La Parroquia Potosina
Traditional · $$A Potosino institution. Enchiladas potosinas, asado de boda and loaded chilaquiles. Open for breakfast from 7 AM — expect lines on weekends.
📍 Av. Carranza 303, Centro · 🕒 7:00 AM – 11:30 PM
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Seven spots where locals actually have breakfast. Traditional, modern, and a few market secrets.
A Potosino institution. Enchiladas potosinas, asado de boda and loaded chilaquiles. Open for breakfast from 7 AM — expect lines on weekends.
📍 Av. Carranza 303, Centro · 🕒 7:00 AM – 11:30 PM
Regional cuisine in a colonial courtyard in the Centro. Famous for weekend brunch buffet with fruit, chilaquiles, eggs to order and mole.
📍 Aldama 40, Centro · 🕒 8:00 AM – 10:00 PM
Modern bistro in the Centro using local ingredients. Red fruit pancakes, eggs benedict with Potosino chorizo, and cold-pressed juices.
📍 Escobedo 305, Centro · 🕒 8:00 AM – 10:00 PM
The best specialty coffee in SLP. Potosino and Mexican beans, roasted in-house. Light breakfasts: bowls, scrambled eggs, avocado sandwiches.
📍 Juan Sarabia 120, Centro · 🕒 8:00 AM – 9:00 PM
Classic Mexican chain, open 24/7. Full breakfast menu (enchiladas suizas, molletes, eggs) and their famous Sanborns molletes. Great for families in a hurry.
📍 Av. Carranza 410, Tequis · 🕒 24 horas
The best gorditas in the city according to locals. Fresh masa, traditional fillings (nopales, chicharrón, mole, asado) and legendary green salsa.
📍 Mercado República, Centro · 🕒 7:00 AM – 2:00 PM
Weekend brunch in a restored Centro house. Short but flawless menu: shakshuka, ricotta pancakes, bloody mary and mimosas.
📍 Aldama 215, Centro · 🕒 9:00 AM – 3:00 PM (Sáb-Dom)